When it comes to cooking on a gas grill, for most of us it’s seem to be difficult. I am sure you have often wondered just how your desired steak house copes to serve up such mouth-watering, tender steaks that always cook perfectly. We will try here to provide you with the tips and tricks to cooking steak on a gas grill.
Before you start, you should know how the people in your family or party like their steaks cooked. Some like their steak grilled medium-rare and some like steak that is medium to well-done. To taste the best steak, you can visit www.theflatirongrill.com/.
If cooking a rare or medium-rare steak do you think the gas grill heat should be high or medium.
If you thought medium heat, you would be incorrect. When cooking a rare to medium-rare steak you need to set high temperature in order to sear your steak and cook it quickly from the outside. This process contains the juice inside and results in a steak that is full of juice.
Making the cooking grate is important as well. I use a gas grill that integrates heavy cast iron grates as different to the thinner wire grates. These grates heat up evenly and hold the heat much better. This keeps the steak from sticking to the grates.